Served 7 nights a week starting at 5:30pm
From the Oven
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Focaccia della Casa
whipped ricotta
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Raviolo Fornografia
mozzarella, balsamico
To Share
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Hamachi Crudo
golden lady mango
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Toro Tartare
pine nuts, fresno chile
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Shrimp Veneziana
marcona pesto
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Accanto Salad
avocado, cashew
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Tomato and Cucumber
harry's berries strawberries, yuzu kosho
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Summer Salad
arugula, watermelon
Garden
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Roman Artichokes
mustard bagna cauda
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Zucchini Blossoms
porcini lemon mousse
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White Beans
broccoli rabe, grains
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Eggplant Parmigiana
alba style
Pasta
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Ravioli
lobster fra diavolo
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Gnocchi
summer corn, hazelnut
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Agnolotti
black truffle fonduta
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Bentagliati
duck ragu, stone fruits
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Orecchiette
arrabbiata
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Bucatini alla Rose
wagyu meatballs
Mains
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Branzino Al Forno
citrus, herbs
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Halibut Riviera
cherry tomatoes, white wine
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Chicken Alla Diavola
bomba sauce
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Lamb Scottadito
rosemary, mustard
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Filetto Toscano
local mushroom
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Butcher's Selection
a selection of premium American steaks
Sides
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Roasted Potatoes
soffritto
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Haricot Verts
laudemio olive oil
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Market Medley
from the farmer's market